These better-for-you pastas are loaded with vegetables and flavor. Bonus: they’re beyond easy.

By Ananda Eidelstein
August 21, 2018

First things first: Pasta and carbs are not the enemy. But if you’re looking to make your pasta meal a bit more functional and better-for-you, we have four simple and tasty ideas. The rise of alternative pasta choices has made them more accessible than ever—chickpea, lentil, kamut, farro, and brown rice noodles are pretty ubiquitous now. Take your pick of the alternatives or go for the good ol’ fashioned stuff, then get cooking these creamy pasta recipes, stat. 

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