Welcome to Real Simple Cooking School where you’ll learn everything you need to know to get dinner (breakfast, lunch, even dessert) on the table with ease. Here we cover basic cooking and baking methods, knife skills, ingredient explainers, substitutions, equipment know-how and more. How do you cook the crispiest bacon? What’s the difference between chopped and diced? Can I use Kosher salt in place of sea salt? How do I clean my cast-iron skillet? At #rscookingschool we have answers. These are the tips, tricks and shortcuts you need to make dinner happen and make cooking fun.